Sunday: | 05:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:30pm |
Saturday: | 05:00pm to 09:30pm |
Rr 30
47 Old Mill Rd
1930 Killington Rd United States
10 Prince St
74 Main St
4973 Main St
New England Clam Chowder
$7.00 |
Baked French Onion Soup
caraway crouton, cabot cheddar and swiss cheese
$7.00 |
Baked Stuff Mushroom Caps
crab stuffing, sherry, butter
$8.00 |
Jumbo Lump Maryland Style Crab Cake
cucumber slaw, remoulade sauce
$12.00 |
Vermont Smoke And Cure Grilled Bacon 4oz
maple syrup gastrique
$10.00 |
Clams Casino
vermont bacon, peppers, onions, and bread crumbs
$10.00 |
Fried Calamari
peperoncini rings, creamy feta, sriracha aioli
$10.00 |
Select Oyster On Half Shell
cocktail sauce, mignonette sauce
Half Dozen |
$14.00 |
Full Dozen |
$26.00 |
Count Neck Clam On Half
horseradish cocktail sauce
$8.00 |
Colossal Shrimp Cocktail
horseradish cocktail sauce
$14.00 |
Sesame Seared Ahi Tuna
wasabi, seaweed salad, pickled ginger
$12.00 |
King Crab Claws
creole mustard sauce
$14.00 |
333 Combo Platter
shrimp, oyster, count necks
$18.00 |
Cooked to perfection
Tommy Cut 10 oz
$20.00 |
Jimmy Cut 16 oz
$32.00 |
Sammy Cut 26 oz
$52.00 |
Prime Rib Platter For Two
choice of two sides
$70.00 |
add to any entree
1/2 Pound Crab Legs
$20.00 |
Baked Stuff Jumbo Shrimp
$12.00 |
Deep Sea Scallop
$14.00 |
Crab Cake
$12.00 |
Lobster Tail
$18.00 |
Grilled Atlantic Salmon
cucumber dill cream
$19.00 |
Grilled Swordfish
cornichon tapenade, evo drizzle
$26.00 |
Jumbo Lump Maryland Style Crab Cakes
cucumber slaw, remoulade
$26.00 |
Baked Deep Sea Scallops
white wine, butter, cracker crumbs
$28.00 |
Broiled Lobster Tails
sea salt, butter
$36.00 |
Alaskan King Crab Legs
cucumber dill cream
$42.00 |
Jumbo Baked Stuff Shrimp
crab stuffing, sherry, butter
$24.00 |
Petite Filet Mignon
7 oz. |
$29.00 |
Twin |
$52.00 |
NY Sirloin* 12 oz
brandy peppercorn cream
$32.00 |
Hanger Steak * 10 oz
caramelized balsamic red onions
$26.00 |
Lamb Chop 16 oz
red wine reduction
$32.00 |
Pork Chop 14 oz
cortland applesauce
$20.00 |
Porterhouse* 24 oz
21 day dry aged
$52.00 |
Bone-In Ribeye* 18 oz
28 day dry aged
$44.00 |
Bone-In Sirloin* 16 oz
fennel seed peppercorn crust, gorgonzola butter
$44.00 |
Melt-In-Your-Mouth Pot Roast*
$18.00 |
Mary's Deluxe Meatloaf
$16.00 |
Golden Baked Mac 'n' Cheese
$14.00 |
Stoney Brook Farms Tender Chicken* teriyaki or lemon thyme
$18.00 |
St. Louis Style Baby Back Ribs
$24.00 |
"Vermont Fresh Pasta"
chef's daily special
$16.00 |
Signature Salad Bar
$13.00 |
Sautéed Mushrooms, Onions, or both
$6.00 |
Butternut Squash
$6.00 |
Creamed Spinach
$6.00 |
Baked Mac 'n' Cheese
$6.00 |
Steamed Broccoli or Asparagus
garlic butter, grated parmesan
$6.00 |
Crispy French Fries
$6.00 |
Mashed Potato
$6.00 |
Sweet Potato Fries
$6.00 |
Raspberry Sorbet
$5.00 |
Ice Cream - Chocolate or Vanilla
$5.00 |
Frozen Mud Pie
$6.00 |
Crème Brulee
$6.00 |
Bread Pudding with Whiskey Sauce
$6.00 |
Quadruple Chocolate Mousse Pie
$6.00 |
Cheesecake w/ raspberry garnish
$6.00 |
Hot Fudge Brownie Sundae
$7.00 |
Hot Apple Crisp
$8.00 |